Come and learn how to curate the best charcuterie for the big game and impress all your friends and family with your new skill. The workshop will be taught by local chefs from Pea Farm Bistro in Cabot and will include basics of cheese & meat selection, food placement, and some intermediate food shaping techniques. The best part of the class is after it’s over, you get to wrap up your tray and take it home for a treat! Serves 4 to 6 people
ASU-Beebe
Mailing Address
PO Box 1000
Beebe, AR 72012